olein definition

  • noun:
    • An oily yellow fluid, (C17H33COO)3C3H5, happening naturally in most fats and natural oils and used as a textile lubricant.
    • Any naturally-occurring greasy or oily material associated with fat
    • Any glyceride of oleic acid
    • A fat, fluid at ordinary temperatures, but solidifying at conditions below 0° C., discovered amply both in the pet and vegetable kingdoms (see palmitin). It dissolves solid fats, particularly at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three particles associated with acid are united to a single molecule of glycerol to make the fat, its officially known as triolein. Additionally, it is known as elain.
    • the most commonly distributed of this normal fats, the trioleic ether of glycerol, obtaining the formula C3H5(C18H33O2)3.
    • The trade-name regarding the oil, liquid at common heat, acquired in the form of hydraulic force from butter-like tropical fats, such as for instance cocoauut-oil and palm-oil, particularly the previous.
    • a naturally happening glyceride of oleic acid that is within fats and oils

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  • Definition for "olein"
    • An oily yellow fluid, (C17H33COO)3C3H5, happening naturally in…
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