A tall exotic Asian yearly plant (Abelmoschus esculentus) extensively cultivated in cozy areas for the edible, mucilaginous green pods.
The delicious pods of the plant, found in soups and as a vegetable. Also called regionally gumbo.
The yearly plant, Abelmoschus esculentus, perhaps of Ethiopian source, grown because of its delicious pods.
a yearly plant (Abelmoschus esculentus syn. Hibiscus esculentus), whoever green pods, abounding in wholesome mucilage, are much used for soups, stews, or pickles; gumbo.
The pods regarding the plant okra, utilized as a vegetable; also, a dish ready using them; gumbo.
A plant, Hibiscus esculentus, an esteemed vegetable, cultivated in East and West Indies, the south usa, etc. See gumbo.
lengthy mucilaginous green pods; is simmered or sauteed but utilized especially in soups and stews
long green edible beaked pods of okra plant
tall coarse annual of Old World tropics widely developed in south usa and West Indies for its long mucilaginous green pods utilized as foundation for soups and stews; occasionally positioned in genus Hibiscus