okra definition

  • noun:
    • A tall exotic Asian yearly plant (Abelmoschus esculentus) extensively cultivated in cozy areas for the edible, mucilaginous green pods.
    • The delicious pods of the plant, found in soups and as a vegetable. Also called regionally gumbo.
    • identify gumbo.
    • The yearly plant, Abelmoschus esculentus, perhaps of Ethiopian source, grown because of its delicious pods.
    • a yearly plant (Abelmoschus esculentus syn. Hibiscus esculentus), whoever green pods, abounding in wholesome mucilage, are much used for soups, stews, or pickles; gumbo.
    • The pods regarding the plant okra, utilized as a vegetable; also, a dish ready using them; gumbo.
    • A plant, Hibiscus esculentus, an esteemed vegetable, cultivated in East and West Indies, the south usa, etc. See gumbo.
    • lengthy mucilaginous green pods; is simmered or sauteed but utilized especially in soups and stews
    • long green edible beaked pods of okra plant
    • tall coarse annual of Old World tropics widely developed in south usa and West Indies for its long mucilaginous green pods utilized as foundation for soups and stews; occasionally positioned in genus Hibiscus

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  • Cross Reference for "okra"
  • Urban Dictionary for "okra"
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