- A French liqueur made at Poissy in north central France from brandy and flavoured with almonds in addition to pits of apricots because the very early nineteenth century.
- A cordial of brandy, etc., flavored utilizing the kernel for the bitter almond, or of the peach stone, etc.
- A cordial created by redistilling character for which have-been macerated orange-peel as well as the kernels of fresh fruits, like peaches and apricots, this product of distillation being sweetened and diluted.
Sentence for "noyau"
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