noisette definition

  • noun:
    • a little round bit of meat, specifically loin or fillet of lamb, veal, or chicken.
    • a little round dense piece of animal meat (particularly, lamb or veal) that has been deboned
    • A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from China rose as well as the musk rose. It has offered increase to numerous fine varieties, due to the fact Lamarque, the Marechal (or Marshal) Niel, and Cloth of gold. Most flowers of this class have clustered flowers and they are of vigorous growth.
    • multiple flower.
  • adjective:
    • Made or flavored with hazelnuts.
    • flavoured with hazelnuts

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