mustard definition

  • noun:
    • any one of various Eurasian plants for the genus Brassica, specifically B. nigra and B. juncea, that are cultivated for pungent seeds and delicious leaves.
    • A condiment made of the powdered seeds of specific of the plants.
    • an associate of this mustard family.
    • A dark yellow to light olive-brown.
    • A plant of particular species of the genus Brassica, or of relevant genera (especially Sinapis alba), in the family Brassicaceae, with yellowish flowers, and linear seed pods.
    • Powder or paste created from seeds associated with the mustard plant, and used as a condiment or a spice.
    • Dark yellow color, along with of mustard.
    • The tomalley of a crab, which resembles the condiment.
    • title of a number of cruciferous flowers of this genus Brassica (formerly Sinapis), as white-mustard (Brassica alba), black mustard (Brassica Nigra), crazy mustard or charlock (Brassica Sinapistrum).
    • A powder or a paste made of the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it really is stimulant and diuretic, as well as in huge amounts is emetic.
    • A plant associated with the genus Brassica, previously classified as Sinapis.
    • The seed of mustard crushed and sifted (and sometimes adulterated), found in the form of a paste as a condiment. or, by means of a poultice (sinapism), plaster, or prepared paper (mustard-paper), as a rubefacient.
    • certainly one of many mustard-like plants, all cruciferous: combined with a qualifying term. See names below
    • Clypeola Jonthlaspi.
    • often, erroneously, the pennycress
    • any of several cruciferous plants associated with the genus Brassica
    • pungent powder or paste ready from floor mustard seeds
    • will leave eaten as prepared vegetables
  • adjective:
    • of a dark yellow color.

Related Sources

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