mousse definition

  • noun:
    • Any of different chilled desserts created using flavored whipped ointment, gelatin, and eggs: chocolate mousse.
    • A molded meal containing beef, fish, or shellfish along with whipped cream and gelatin.
    • An aerosol foam regularly control and magnificence hair.
    • An airy pudding served chilled, specifically chocolate mousse.
    • A savory meal, of beef or fish and shellfish, containing gelatin.
    • A styling ointment used for tresses.
    • A frozen dessert of a frothy texture, manufactured from sweetened and flavored whipped ointment, occasionally by the addition of egg yolks and gelatin. Mousse varies from ice-cream in-being outdone before -- not during -- the freezing process.
    • Any of a number of foods whipped to a light surface.
    • A foam containing special chemical compounds, used for styling hair.
    • In cookery, a whipped cream, sweetened and variously flavored, with or without eggs, and frozen without stirring.
    • an abundant, frothy, creamy dessert made with whipped egg whites and hefty ointment
    • toiletry consisting of an aerosol foam found in hair styling
    • a light creamy dish created from fish or meat and set with gelatin
  • verb-transitive:
    • to use a styling foam to (hair).
  • verb:
    • to use mousse (styling lotion).
    • use a styling gel to

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