A Cantonese dish of chicken, mushrooms, veggies, and spices sautéed together.
An Americanized form of the Cantonese dish, typically a straightforward stir-fried dish consisting of sliced or cubed chicken with white option mushrooms also veggies such as snow peas, bamboo shoots, liquid chestnuts and Chinese cabbage.
a Cantonese meal of chicken and sauteed vegetables
How would you define moo goo gai pan?