A white crystalline chemical, COOH(CH2)2CH(NH2)COONa, made use of as a flavor enhancer in foods.
The mono sodium salt regarding the amino acid, glutamic acid; present in soy sauce; utilized as a condiment in Chinese and Japanese cooking, so when a food additive to boost taste and include the umami taste. Abbreviations: MSG, E621.
The monosodium salt regarding the all-natural amino acid L-glutamine (C5H8NNaO4), used as a food additive to improve flavor; abbreviated MSG. It will always be promoted once the monhydrate (C5H8NNaO4.H2O). It's commmonly utilized in Chinese-American restaurants, and it has already been identified as a principal reason behind Chinese restaurant problem.
white crystalline compound utilized as a food additive to boost taste; frequently used in Chinese cooking