miso definition

  • noun:
    • A thick fermented paste made of cooked soybeans, sodium, and often rice or barley, and used especially in making soups and sauces.
    • a thick paste made by fermentation of soybeans; utilized in making soups and sauces
    • a thick paste created from fermented soybeans and barley or rice malt; utilized in Japanese cooking to produce soups or sauces

Related Sources

  • Sentence for "miso"
    • Look how this monster sits with…
    • View More
  • Same Context for "miso"
  • Agriculture Dictionary for "miso"
    • A fermented soybean paste which will…
    • View More
  • Urban Dictionary for "miso"
53 votes

How would you define miso?

All the definitions on AZdictionary were written by people just like you. Now's your chance to add your own!