miso definition

  • noun:
    • A thick fermented paste made of cooked soybeans, sodium, and often rice or barley, and used especially in making soups and sauces.
    • a thick paste made by fermentation of soybeans; utilized in making soups and sauces
    • a thick paste created from fermented soybeans and barley or rice malt; utilized in Japanese cooking to produce soups or sauces

Related Sources

  • Definition for "miso"
    • A thick fermented paste made of cooked soybeans,…
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    • A fermented soybean paste which will…
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  • Urban Dictionary for "miso"
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