mince-meat definition

  • noun:
    • Minced meat; meat chopped really fine; an assortment of boiled beef, suet, oranges, etc., sliced extremely fine, to which spices and raisins tend to be included; -- used in making mince-pie.
    • Meat chopped little; ergo, such a thing chopped or broken into little pieces, literally or figuratively.
    • the materials that mince-pies are formulated. Also known as minced animal meat and mince.
    • spiced mixture of chopped raisins and oranges as well as other components with or without meat

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