melon definition

  • noun:
    • some of several varieties of two related vines (Cucumis melo or Citrullus lanatus) extensively cultivated with regards to their delicious fresh fruit.
    • The good fresh fruit of every of these plants, having a tough skin and juicy skin.
    • some of different fruits of family members Cucurbitaceae grown for food, generally excluding the cucumber.
    • A light pinkish lime colour, like this of some melon skin.
    • Tits.
    • The head.
    • The result of heptazine becoming polymerized using the tri-s-triazine units linked through an amine (NH) link.
    • The juicy good fresh fruit of specific cucurbitaceous plants, whilst the muskmelon, watermelon, and citron melon; in addition, the plant that creates the good fresh fruit.
    • A large, ornamental, marine, univalve shell for the genus Melo.
    • A herbaceous succulent trailing annual plant, Cucumis Melo, natural order Cucurbitace√¶, or its fruit, the muskmelon.
    • The watermelon, Citrullus vulgaris.
    • A melon-shell.
    • A hemispherical size of blubber obtained from the top the head associated with the black-fish, grampus, and relevant cetaceans; melon-blubber.
    • identical to pademelon.
    • any of many fresh fruits of gourd family having a hard rind and sweet juicy skin
    • any of numerous good fresh fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers
  • adjective:
    • Of a light pinkish orange colour, like this of melon skin.

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