meal definition

  • noun:
    • The edible whole or coarsely surface grains of a cereal lawn.
    • A granular material made by grinding.
    • The food served and eaten in one single sitting.
    • A customary time or celebration of consuming food.
    • Food this is certainly prepared and consumed, often at a particular time (example. breakfast = break fast, meal = noon meal, etc).
    • The coarse-ground delicious section of various grains usually regularly feed animals; flour.
    • A speck or place.
    • part; a fragment; some.
    • The portion of food taken at a certain time for the satisfaction of appetite; the quantity usually taken at some point with all the function of satisfying appetite; a repast; the work or period of eating a meal
    • whole grain (esp. maize, rye, or oats) this is certainly coarsely ground and unbolted; additionally, a type of flour created from beans, pease, etc.; occasionally, any flour, esp. if coarse.
    • Any compound this is certainly coarsely pulverized like dinner, not granulated.
    • The delicious section of any whole grain or pulse floor to a powder or flour; flour: since, oatmeal, bean-meal.
    • Specifically— In the United States, ground maize: more fully called Indian meal and corn-meal.
    • In Scotland and Ireland, oatmeal.
    • Any compound resembling the dinner of whole grain or pulse; specifically, any coarsely ground material.
    • A sand-heap.
    • The availability of meals taken previously when it comes to relief of hunger; a provision of food (formerly of beverage additionally) for just one or more people or animals for an individual celebration, as at a customary period of eating; the substance of a repast; a breakfast, supper, or supper: with reference to domestic pets, more commonly known as a feed.
    • The taking or intake of a supply of food; an eating; a refection or repast.
    • The milk which a cow yields at one milking. Also referred to as mcltith.
    • A speck or place.
    • the food served and consumed at once
    • any of the events for eating food that occur by custom or routine at pretty much fixed times
    • coarsely floor foodstuff; specially seeds of numerous cereal grasses or pulse
  • verb:
    • To defile or taint.
  • verb-transitive:
    • To sprinkle with, or just like, meal.
    • To pulverize.
  • others:
    • To grind into meal or the state of meal; pulverize: as, mealed powder.—2. To sprinkle with meal, or mix meal with.
    • To yield or create meal; be productive in meal: put on grain: as, the barley doesn't meal well this present year.
    • To apportion food to; supply with meals or food; feed; fodder.
    • evidently, to defile or taint.

Related Sources

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    • The edible whole or coarsely surface grains of…
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