The edible whole or coarsely surface grains of a cereal lawn.
A granular material made by grinding.
The food served and eaten in one single sitting.
A customary time or celebration of consuming food.
Food this is certainly prepared and consumed, often at a particular time (example. breakfast = break fast, meal = noon meal, etc).
The coarse-ground delicious section of various grains usually regularly feed animals; flour.
A speck or place.
part; a fragment; some.
The portion of food taken at a certain time for the satisfaction of appetite; the quantity usually taken at some point with all the function of satisfying appetite; a repast; the work or period of eating a meal
whole grain (esp. maize, rye, or oats) this is certainly coarsely ground and unbolted; additionally, a type of flour created from beans, pease, etc.; occasionally, any flour, esp. if coarse.
Any compound this is certainly coarsely pulverized like dinner, not granulated.
The delicious section of any whole grain or pulse floor to a powder or flour; flour: since, oatmeal, bean-meal.
Specifically— In the United States, ground maize: more fully called Indian meal and corn-meal.
In Scotland and Ireland, oatmeal.
Any compound resembling the dinner of whole grain or pulse; specifically, any coarsely ground material.
The availability of meals taken previously when it comes to relief of hunger; a provision of food (formerly of beverage additionally) for just one or more people or animals for an individual celebration, as at a customary period of eating; the substance of a repast; a breakfast, supper, or supper: with reference to domestic pets, more commonly known as a feed.
The taking or intake of a supply of food; an eating; a refection or repast.
The milk which a cow yields at one milking. Also referred to as mcltith.
A speck or place.
the food served and consumed at once
any of the events for eating food that occur by custom or routine at pretty much fixed times
coarsely floor foodstuff; specially seeds of numerous cereal grasses or pulse