mayonnaise definition

  • noun:
    • A dressing made of outdone raw egg yolk, oil, lemon juice or vinegar, and seasonings.
    • A dressing created from veggie oil, natural egg yolks and seasoning, applied to salads as well as in sandwiches.
    • A thick white sauce compounded of natural yolks of eggs outdone up with olive-oil into persistence close to that of a gel, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Additionally, a dish clothed with this specific sauce.
    • In cookery, a sauce consists of yolks of eggs and salad-oil beaten with vinegar or lemon-juice into the consistency of thick lotion, and seasoned with salt, pepper, garlic, etc. It really is an esteemed dressing for salads, cool fish, and some other dishes.
    • egg yolks and oil and vinegar

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