marinade definition

  • noun:
    • A liquid blend, generally of vinegar or wine and oil with different spices and natural herbs, which animal meat, fowl, seafood, or veggies tend to be soaked before cooking.
    • an experienced, frequently acid fluid blend where meals is marinated, or wet, often to taste and prepare it for cooking.
    • A brine or pickle containing wine or vinegar, with opil, herbs, and herbs, for enriching the flavor of meat and fish, that are steeped inside just before cooking.
    • A compound alcohol, generally of wine and vinegar, with herbs and spices, by which seafood or meat tend to be steeped before preparing to enhance their particular flavor.
    • Pickled animal meat, both flesh or seafood.
    • when you look at the West Indies, somewhat dessert manufactured from the edible core associated with cabbage-palm.
    • mixtures of vinegar or wine and oil with various spices and seasonings; useful for soaking foods before cooking
  • verb-transitive:
    • To soak (meals) in such a mix; marinate.
  • verb:
    • To marinate.
    • soak in marinade
  • others:
    • identical to marinate.

Related Sources

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