margarine definition

  • noun:
    • A fatty solid butter replacement composed of a blend of hydrogenated vegetable essential oils combined with emulsifiers, nutrients, coloring matter, and other components.
    • a-spread, manufactured from a blend of vegetable essential oils (several of which are hydrogenated), emulsifiers etc, mostly utilized instead for butter.
    • A processed meals item made use of as a relatively inexpensive replacement butter, made primarily from refined veggie natural oils, often including pet fats, and churned with skim milk to create a semisolid emulsion; also called oleomargarine; synthetic butter.
    • Margarin.
    • a spread made chiefly from veggie essential oils and made use of instead for butter

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