margarin definition

  • noun:
    • Archaic form of margarine.
    • A fatty compound, obtained from animal fats and certain veggie essential oils, formerly said to be a certain ingredient of glycerin and margaric acid, the good news is known to be simply a mix or mix of tristearin and tripalmitin.
    • A peculiar pearl-like substance obtained from hogs' lard; the solid fatty question of particular veggie essential oils. The purest margarin is acquired through the tangible part of olive-oil. It really is an assortment of stearin and palmatin.
    • a spread made chiefly from veggie essential oils and utilized as a replacement for butter
    • a glyceryl ester of margaric acid

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