A fatty compound, obtained from animal fats and certain veggie essential oils, formerly said to be a certain ingredient of glycerin and margaric acid, the good news is known to be simply a mix or mix of tristearin and tripalmitin.
A peculiar pearl-like substance obtained from hogs' lard; the solid fatty question of particular veggie essential oils. The purest margarin is acquired through the tangible part of olive-oil. It really is an assortment of stearin and palmatin.
a spread made chiefly from veggie essential oils and utilized as a replacement for butter