marc definition

  • noun:
    • The pulpy residue remaining after the liquid happens to be pressed from grapes, oranges, or other fresh fruits.
    • Brandy distilled from grape or apple residue.
    • The refuse matter that remains after fruit, specially red grapes, is pressed.
    • An alcoholic character distilled from the marc of grapes.
    • A weight of numerous commodities, especially of gold and silver, found in various europe. In France and Holland it absolutely was add up to eight ounces.
    • A coin previously present in England and Scotland, add up to thirteen shillings and four pence.
    • A German money and cash of account; the mark.
    • The refuse matter which remains following the stress of fruit, specially of grapes.
    • A weight of various products, esp. of silver and gold, used in different European countries. In France and Holland it absolutely was equal to eight ounces.
    • A coin previously existing in England and Scotland, add up to thirteen shillings and four pence.
    • A German coin and money of account. See Mark.
    • See mark.
    • The refuse matter which continues to be following the pressing of good fresh fruit, as grapes or olives; as put on oranges, pomace.
    • produced from residue of grapes or oranges after pressing

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