maigre definition

  • adjective:
    • Made without meat (and thus allowed is eaten on an easy time).
    • owned by an easy time or quickly.
    • Belonging to an easy day or quickly.
  • noun:
    • some sort of fish; the meagre.
    • An acanthopterygian seafood for the genus Sci├Žna, specifically S. aquila, a big and very powerful fish common inside Mediterranean and sometimes taken in the Brit coasts.
    • large European marine food fish
  • others:
    • Made neither of flesh-meat nor using gravy of flesh-meat: put on the bathroom employed by Roman Catholics during Lent as well as on the occasions on which abstinence from flesh-meat is enjoined.
    • Of or pertaining to a fast or fast-day.

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