An essential amino acid, C6H14N2O2, obtained because of the hydrolysis of proteins and required by the human body for maximum development.
An essential amino acid C6H14N2O2.
A colorless substance, CH2 (NH2) CH2CH2CH2CH (NH2)COOH, formed by the action of dilute acids or of trypsin on albuminous substances of both vegetable and pet beginning. It crystallizes in slender needles and kinds salts with both acids and basics. Also called α-ϵ-diaminocapric acid.
a vital amino acid found in proteins; happens particularly in gelatin and casein