lyonnaise definition

  • adjective:
    • Cooked with onions: lyonnaise potatoes; potatoes lyonnaise.
    • prepared with onions, specially caramelized onions.
    • made in a mode typical to Lyons.
    • placed on boiled potatoes slashed into small pieces and heated in oil or butter. They normally are flavored with onion and parsley.
    • cooked with onions
  • others:
    • Lyonnese: especially used in cookery to a style of serving potatoes, etc., with a sauce of butter, parsley, and often onions.

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