lutefisk definition

  • noun:
    • a normal Scandinavian dish served by soaking air-dried cod in a lye solution for many months before skinning, boning, and boiling it, an activity that offers the dish its characteristic gelatinous persistence.
    • a conventional Nordic dish created from stockfish and soda lye.
    • dried cod soaked in a lye solution before boiling so it can have a gelatinous consistency

Related Sources

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