lobster thermidor definition

  • noun:
    • A dish comprising prepared lobster beef blended with a cream sauce, put in a lobster layer, sprinkled with cheese, and browned.
    • A creamy, cheesy combination of prepared lobster meat, egg yolks, and brandy or sherry, crammed into a lobster shell, and optionally served with an oven-browned mozzarella cheese crust.
    • a dish of lobster meat prepared with a rich creamy wine sauce, stuffed back into the lobster layer, sprinkled with grated cheese, and browned.
    • diced lobster mixed with Mornay sauce put back in the shell and sprinkled with grated cheese and browned

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  • Hypernym for "lobster thermidor"
  • Equivalent for "lobster thermidor"
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