lobscouse definition

  • noun:
    • A sailor's stew made from meat, veggies, and hardtack.
    • A dish of beef stewed with veggies and ship biscuit.
    • a variety of meat with veggies, bread, etc., frequently stewed, sometimes baked; an olio.
    • A dish manufactured from pilot-biscuit, stewed in water with bits of sodium animal meat.
    • a stew of beef and veggies and hardtack that's consumed by sailors

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  • Sentence for "lobscouse"
    • It was what the sailors called…
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