liquor definition

  • noun:
    • An alcoholic beverage produced by distillation as opposed to by fermentation.
    • an abundant broth caused by the extended cooking of animal meat or vegetables, specially greens. Also called pot-liquor.
    • An aqueous solution of a nonvolatile substance.
    • an answer, emulsion, or suspension system for professional use.
    • A liquid.
    • A drinkable fluid.
    • A liquid obtained by preparing animal meat or veggies (or both).
    • Strong alcoholic beverage based on fermentation and distillation.
    • Any liquid compound, as liquid, milk, blood, sap, juice, and/or want.
    • especially, alcoholic or spirituous substance, either distilled or fermented, as brandy, wine, whisky, alcohol, etc.
    • an answer of a medicinal material in water; -- distinguished from tincture and aqua.
    • A liquid or liquid compound, as water, milk, bloodstream, sap, etc.
    • a stronger or energetic liquid of any kind.
    • a solid solution of a particular compound, utilized in the commercial arts. The alcohol of any material is the fact that material held in solution, and also the term utilized positively has definitions varying according to the indnstry where it's used.
    • An elixir.
    • Hence— Any prepared answer, as a sugar solution for claying the loaves, or an answer of a dye or mordant.
    • A dilution, as with liquor ammoniæ. [In technical Latin expressions pronounced li′ kwôr, such as liquor amnii, liquor potosseæ, etc.]
    • Measured (in attempting to sell) due to their all-natural liquid, as oysters: against solid.
    • an alcoholic drink that is distilled as opposed to fermented
    • the liquid by which veggies or meat have be cooked
    • a liquid substance that is a solution (or emulsion or suspension) made use of or gotten in a commercial process
  • verb-transitive:
    • To steep (malt, including).
    • Slang to create intoxicated with alcohol liquor. Usually used in combination with up: had been all liquored up.
    • to provide with alcohol.
    • To grease.
  • verb:
    • To drink alcohol, usually to extra.
    • To cause someone to take in alcohol, frequently to extra.
    • To grease.
  • others:
    • To moisten; drench.
    • To scrub with oil or grease; anoint; lubricate.
    • To treat with a liquor; use alcohol or an answer to, like in various manufacturing functions.
    • to provide alcohol to; supply with alcohol for consuming.
    • To take in; especially, to drink spirits: often with up.

Related Sources

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