Any of various highly tasting alcohol based drinks typically served in small quantities after-dinner.
A flavored alcoholic drink which generally extremely sweet possesses a high percentage of alcoholic beverages. Cordials tend to be a form of liqueur made utilising the infusion procedure instead of the essence and distillation processes.
An aromatic alcohol cordial.
An alcoholic beverage, usually sweet as well as large taste and perfume; a cordial.
specifically— a very good and nice wine like those cultivated in certain south locations, like Lunel, Alicant, and Cyprus, which are also known as liqueur wines.
A spirituous substance based upon brandy or pure alcohol, and wholly artificial in its composition. These liqueurs come in a particular sense the successors of those associated with the old, of said to be universal remedies. Their particular modern-day usage is practically solely the satisfaction of the palate. See curaçao, Benedictine, chartreuse, maraschino, eau-de-vie de Dantzig (underneath eau-de-vie), anisette, and cordial.
A mixture ready for the purpose of dosing wine, the effervescence and sweetness of wine based much upou, its composition. It consists both of wine or of good brandy, or of a mixture of the two, with pure rockcandy mixed with it.
just like liqueur-glass.
powerful highly flavored sweet liquor often drunk after a meal