ling definition

  • noun:
    • any one of numerous marine meals fishes linked to or resembling the cod, specially Molva molva of northern European oceans.
    • See heather.
    • some of numerous marine food seafood, for the genus Molva resembling the cod.
    • Short for typical ling, Molva molva.
    • some of various varieties of heather or broom.
    • a big, marine, gadoid seafood (Molva vulgaris) of Northern Europe and Greenland. It's valued as a food fish and it is largely salted and dried. Called additionally drizzle.
    • The burbot of Lake Ontario.
    • An American hake for the genus Phycis.
    • An innovative new Zealand food seafood associated with the genus Genypterus. The name normally locally put on other fishes, given that cultus cod, the mutton fish, therefore the cobia.
    • Heather (Calluna vulgaris).
    • A European gadoid seafood, Molva molva or M. vulgaris (known as by Cuvier Lota molva).
    • An American gadoid fish, Lota maculosa, better-known as the burbot, and also labeled as lawyer and lake-lawyer.
    • A chiroid seafood, Ophiodon elongatus, better known as cultus-cod.
    • identical to bay-cod.
    • just like conger-eel, 3.
    • typical heather, Calluna vulgaris.
    • The water-chestnut of China, Trapa bicornis, mostly utilized in China for meals.
    • A termination having often a diminutive or depreciative force, occurring in designations of people, as darling, earthling, gadling, gadling, groundling, hireling, lordling, stripling, underling, worldling, etc., or of youthful pets, etc., as duckling, gosling, kidling, kitling, starling, firstling, nestling, yearling, etc.
    • An adverbial suffix, developing adverbs from nouns, as with backling, darkling, groveling, headling, sideling, halfling, etc.
    • identical to beardy, 3.
    • water chestnut whose spiny fruit has actually two without 4 prongs
    • common Old World heath represented by many varieties; reduced evergreen cultivated widely into the north hemisphere
    • elongated marine meals seafood of Greenland and north Europe; usually salted and dried out
    • elongate freshwater cod of north European countries and Asia and North America having barbels around its lips
    • US hakes

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