D-fructose, the left-rotating stereoisomer of fructose
A sirupy variety of sugar, rarely gotten crystallized, occurring extensively in honey, ripe fruits, etc., thus called in addition fresh fruit sugar; also referred to as fructose. Chemical formula: C6H12O6. It really is called levulose, as it rotates the plane of polarization of light left, in comparison to dextrose, one other product regarding the hydrolysis of sucrose.
A sugar (C6H12O6) isomeric with dextrose, but distinguished from this by turning the plane of polarization to the left.
a straightforward sugar within honey plus many ripe fresh fruits