- An unfermentable carbohydrate obtained by gently heating levulose.
- An unfermentable carb gotten by carefully warming levulose.
- A colorless syrup, C6H10O5, prepared by rapidly heating cane-sugar at 160° C. It is optically inactive, and is converted into levulose by boiling with water.
Sentence for "levulosan"
- It is also noteworthy that levulose…
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