- A substance resembling dextrin, obtained from the bulbs associated with the dahlia, the artichoke, alongside resources, that yields levulose on decomposition.
- A substance resembling dextrin, gotten through the light bulbs regarding the dahlia, the artichoke, also resources, as a colorless, spongy, amorphous material. It's so-called because by decomposition it yields levulose.
- A carbohydrate (C6H10O5) occurring when you look at the tubers of certain species of Helianthus.
Variant for "levulin"
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