kreplach definition

  • noun-plural:
    • Little pockets of noodle bread filled up with floor beef or cheese, typically boiled and supported in soups.
  • noun:
    • Little dumplings of east European origin, full of animal meat or mozzarella cheese and served usually in soup.

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  • Sentence for "kreplach"
    • Fong shouts out, "kreplach," the Yiddish…
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