- dried out seaweed consumed as meals, usually regularly flavor stock.
- delicious kelp utilized in East Asian cuisine
- A Japanese coarse, delicious seaweed, also known as kobu (which see), great quantities of which are collected in the coasts of Yezo and elsewhere and prepared to be used as pickles, seasoners, relishes, veggies, sweetmeats, and, in powdered form, as tea. Begin to see the plant.
Sentence for "kombu"
- Dried kelp called kombu is what…
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