kitchen definition

  • noun:
    • A room or a place prepared for preparing and food preparation.
    • A style of cooking; food: a restaurant with a superb French cooking area.
    • A staff that prepares, chefs, and acts meals.
    • a space or area for organizing food.
    • An admixture of languages spoken to share definition between non-native speakers.
    • The nape of an individual's hairline, usually talking about its uncombed or "nappy" look.
    • Cuisine.
    • The percussion part of an orchestra.
    • a space prepared for preparing food; the area of a residence, restaurant, or any other building appropriated to cookery.
    • A utensil for roasting beef.
    • the employees that works in a kitchen.
    • an area in which meals is prepared; a flat of a home fitted using essential equipment for cooking.
    • In Scotland and Ireland, something consumed by way of relish with breads, potatoes, porridge, or whatever kinds the significant section of a meal.
    • a kid's doll.
    • In metallurgy, the area involving the fire and line-bridges of a reverberatory furnace where the work is performed. Also called the laboratory.
    • a-room prepared for preparing meals
  • verb-transitive:
    • To provide meals to; to host because of the fare associated with the home.
  • others:
    • To entertain utilizing the fare associated with kitchen; furnish meals to.
    • To act as kitchen area concerning; offer a relish to; season; render palatable.
    • to make use of (meals) as cooking area

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