kimchi definition

  • noun:
    • A Korean dish made of veggies, such cabbage or radishes, which are salted, experienced, and kept in sealed pots to undergo lactic acid fermentation.
    • A Korean dish manufactured from vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed bins to undergo lactic acid fermentation.
    • A Korean person.

Related Sources

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