a yearly plant (Phaseolus vulgaris) cultivated in many kinds because of its edible pods and seeds.
The pod or seed of the plant.
a number of common bean, Phaseolus vulgaris, with a dark-red epidermis.
a sort of bean; -- so named from its form. It's for the genus Phaseolus (Phaseolus vulgaris). See under Bean.
A leguminous plant associated with the genus Phascolus, particularly Phaseolus vulgaris, the typical twining kidneybean of this landscapes, also referred to as French bean and haricot (see cut under haricot): so called through the form of the seeds.
large dark red bean; generally dried
the normal bean plant grown for the beans as opposed to the pods (especially a variety with large red kidney-shaped beans)