kefir definition

  • noun:
    • A creamy drink manufactured from fermented cow's milk.
    • A fermented milk drink through the Caucasus and Eastern Europe.
    • An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
    • A sour fermented milk drink, utilized in various parts of Asia, created by addition of Streptococcus or Lactobacillus countries to cow's or goat's milk; it really is considered by some as a kind of yoghurt.
    • An effervescent drink ready from fermented milk of cows: employed by the locals of this north Caucasus region, now extensively used elsewhere as a food for. invalids. It has from 1 or 2 %. of free lactic acid and from 1 to 3 %. of alcoholic beverages. The original ferment made use of is a particular fungus known as kefir grains (which see).

Related Sources

  • Sentence for "kefir"
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  • Urban Dictionary for "kefir"
    • Southern Africans (white folks) utilize the…
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