julienne definition

  • noun:
    • Consommé or broth garnished with long thin pieces of veggies.
    • a garnish of vegetables slashed into lengthy, slim strips.
    • some sort of soup containing thin pieces or shreds of carrots, onions, etc.
    • a definite soup containing different natural herbs or veggies cut-in really small pieces.
    • a vegetable slice into slim strips (usually used as a garnish)
    • a clear soup garnished with julienne veggies
  • adjective:
    • Cut into lengthy slim strips: julienne potatoes; julienned pork.
  • verb:
    • To prepare by cutting this way.
    • slice into long slim strips

Related Sources

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