johnnycake definition

  • noun:
    • brand new England & Upper Midwest Cornmeal loaves of bread frequently shaped into a-flat dessert and cooked or fried on a griddle. Also referred to as regionally ashcake, batter breads, battercake, corn dessert, cornpone, hoecake, journey dessert, pone, Shawnee dessert.
    • A dense, cooked or fried flatbread made of cornmeal.
    • A kind of bread made of the dinner of maize (Indian corn), combined with water or milk, etc., and baked.
    • when you look at the south US, a cake of Indian-meal combined with water or milk, experienced with sodium, and cooked or toasted by being spread on a board ready on advantage before a fire. It really is of negro source.
    • In other areas of america, any unsweetened flat dessert of Indian-meal, occasionally combined with mashed pumpkin (especially in New England), and often baked in a pan: incorrectly used occasionally for corn-bread, pone, etc.
    • In Australian Continent, a cake baked on ashes or prepared in a frying-pan.
    • cornbread frequently cooked pancake-style on a griddle (chiefly brand new England)
    • cornbread typically prepared pancake-style on a griddle (chiefly New England)

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