jambalaya definition

  • noun:
    • A Creole dish composed of rice that has been prepared with shrimp, oysters, ham, or chicken and seasoned with herbs and herbs.
    • some of different of rice-based meals common in Louisiana Cajun or Creole cooking; most frequently with shrimp, oysters, chicken or ham
    • A spicy Creole dish of rice with ham, sausage, chicken, or shellfish, plus tomatoes, and seasoned with peppers, onions, herbs, and celery.
    • spicy Creole meal of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

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    • A versatile Creole meal, Jambalaya is…
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