a normal unrefined sugar utilized throughout Southern and South-East Asia.
Raw hand sugar, produced in the East Indies by evaporating the new liquid of a number of kinds of palm woods, but particularly those of the palmyra (Borassus flabelliformis) and jaggery hand (Caryota urens).
A coarse brown sugar obtained in Asia by evaporation associated with the fresh liquid of various kinds of palm, due to the fact jaggery-palm, the crazy date-tree, the palmyra, additionally the cocoa. It will always be produced in the type of small circular cakes. Also referred to as goor.