A Brazilian shrub (Myrciaria cauliflora) developed for its purplish-black fresh fruits, that are borne entirely on its trunk and larger branches.
The evergreen Brazilian grape tree, Myrciaria cauliflora, a fruit-bearing tree native to Argentina, Brazil and Paraguay.
Its good fresh fruit, purplish-black with a white pulp, which can be consumed raw or utilized in jellies and products.
a tiny evergreen tropical tree (Myrciaria cauliflora) native to Brazil and western Indies but introduced into south U. S.; it's grown in Brazil for its delicious tough-skinned purple grapelike fruit that develops all along the limbs.
The tough-skinned purple grapelike tropical fruit of the jaboticaba tree (Myrciaria cauliflora), cultivated in Brazil.
little evergreen tropical tree indigenous to Brazil and western Indies but launched into southern united states of america; cultivated in Brazil because of its edible tough-skinned purple grapelike good fresh fruit that grows all over the branches
tough-skinned purple grapelike tropical good fresh fruit grown in Brazil