- An isomer of maltose (linked α1-6 in the place of α1-4); brachyose
- A substance formed and maltose from starch on diastatic food digestion. It's been produced synthetically from dextrose, does not ferment, and is isomeric with maltose, C12H22O11.
Sentence for "isomaltose"
- It has been proved by H.…
- View More