A sweet glaze made from sugar, butter, water, and egg whites or milk, frequently flavored and cooked and familiar with cover or enhance cooked items, including cakes or snacks. See Regional Note at frosting.
Sports A minor infraction of principles in ice hockey in which a player ices the puck, and puck is certainly not played by the goalie and will not go in the goal. Icing is certainly not known as whenever team which have iced the puck is killing a penalty.
A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.
A minor breach of ice hockey rules, happening when a new player shoots the puck from his or her side of the purple range such that it crosses the goal line regarding opponent's part, plus the next player to touch the puck is an opponent player aside from the goalie. A group playing short-handed is not punished with this.
the entire process of creating a layer of ice on a surface.
A coating or addressing resembling ice, at the time of sugar and milk or white of egg; frosting.
A coating of concreted sugar. Also known as frosting and ice.
the formation of frost or ice on a surface
(ice hockey) the act of shooting the puck from inside your own protective area the size of the rink beyond the adversary's objective
a flavored sugar topping accustomed coating and decorate cakes