ice milk definition

  • noun:
    • A smooth, nice, cool food ready from a frozen blend of dairy food, usually containing 3 to 6 per cent butterfat, 11 to 14 % nonfat milk solids, and 12 to 15 percent sugar.
    • A dessert that resembles ice-cream it is manufactured from milk as opposed to ointment.
    • similar to frozen dessert but made of milk

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