ice cream definition

  • noun:
    • A smooth, sweet, cool meals ready from a frozen mixture of milk products and flavorings, containing no less than 10 % milk fat and eaten as a snack or dessert.
    • A dessert created from frozen sweetened cream or an identical compound, often flavoured.
    • A snack consisting of ice-cream on a stick or in a wafer cone.
    • cream, milk, or custard, sweetened, flavored, and frozen.
    • A confection produced by congealing variously tasting ointment or custard in a vessel surrounded with a freezing-mixture.
    • frozen dessert containing lotion and sugar and flavoring
    • frozen dessert containing ointment and sugar and flavoring

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