hydromel definition

  • noun:
    • A mixture of liquid and honey that becomes mead when fermented.
    • A liquor comprising honey diluted in water; mead before fermentation.
    • A liquor composed of honey diluted in water, and after fermentation labeled as mead.
    • A liquor consisting of honey diluted with liquid, fermented or unfermented: within the previous case labeled as vinous hydromel, and in addition mead.
    • honey diluted in water; becomes mead when fermented

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