Decomposition of a chemical ingredient by-reaction with liquid, including the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
A chemical procedure for decomposition involving the splitting of a bond and addition of the hydrogen cation in addition to hydroxide anion of liquid.
The degradation of specific biopolymers (proteins, complex sugars) because of the substance process that leads to smaller polymers or monomers (such as for instance proteins or monosaccharides)
A chemical procedure inducing the splitting of a chemical relationship by the addition of the sun and rain of liquid. .
a type of substance decomposition wherein a compound is split up and remedied into other substances if you take up the elements of liquid.
a chemical response for which liquid reacts with a compound to make various other compounds; requires the splitting of a bond and also the inclusion of this hydrogen cation therefore the hydroxide anion from the water