hydrolysis definition

  • noun:
    • Decomposition of a chemical ingredient by-reaction with liquid, including the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
    • A chemical procedure for decomposition involving the splitting of a bond and addition of the hydrogen cation in addition to hydroxide anion of liquid.
    • The degradation of specific biopolymers (proteins, complex sugars) because of the substance process that leads to smaller polymers or monomers (such as for instance proteins or monosaccharides)
    • A chemical procedure inducing the splitting of a chemical relationship by the addition of the sun and rain of liquid. .
    • a type of substance decomposition wherein a compound is split up and remedied into other substances if you take up the elements of liquid.
    • a chemical response for which liquid reacts with a compound to make various other compounds; requires the splitting of a bond and also the inclusion of this hydrogen cation therefore the hydroxide anion from the water

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