hot-pot definition

  • noun:
    • alternate spelling of hot-pot.
    • In cookerry, a dish comprising little chops of mutton, seasoned with pepper and salt, and stewed in a deep meal between levels of sliced up potatoes.
    • a glass or two produced by mixing warm ale with spirits.
    • an area name in Utah of particular hot calcareous springs that have accumulated mounds of tufa around their particular orifices.

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