hors d'oeuvre definition

  • noun:
    • An appetizer served before meals.
    • a little, light, and often savory very first program in meals.
    • Anything of additional issue; not the principal one.
    • a dish served as an appetizer before the main meal

Related Sources

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  • Cross Reference for "hors d'oeuvre"
  • Urban Dictionary for "hors d'oeuvre"
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