some of various fishes of this family Clupeidae, specially a commercially crucial food seafood (Clupea harengus) of Atlantic and Pacific oceans.
a form of tiny, greasy fish regarding the genus Clupea, usually utilized as meals.
One of various species of fishes for the genus Clupea, and allied genera, esp. the normal round or English herring (Clupea harengus) of the North Atlantic. Herrings move around in vast schools, to arrive spring towards the shores of European countries and America, where they are salted and smoked in great quantities.
A clupeoid fish, Clupea harengus, of good financial significance and commercial value.
A herring which has been gutted and dried out for keeping.
A pickled herring.
In Australian Continent, Prototroctes maræna, the Yarra herring, fresh-water herring, grayling, or cucumber-mullet, based in the rivers of Victoria and Tasmania.
The ten-pounder, Elops saurus, within all tropical oceans.
commercially important food seafood of northern seas of both Atlantic and Pacific
important skin of fatty seafood from superficial waters of north Atlantic or Pacific; usually salted or pickled