- An albuminous compound created in gastric digestion, and by the activity of boiling dilute acids on albumin. Its easily convertible into hemipeptone.
- An albuminous compound formed in gastric food digestion, by the action of boiling dilute acids on albumin. It really is easily convertible into hemipeptone. Known as additionally hemialbumin.
- An intermediate item of this digestion of an albuminoid by gastric juice or trypsin.
Variant for "hemialbumose"
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